1.Agricultural and Fisheries Production Sciences
Biological production sciences spanning various disciplines in Agriculture and Fisheries Sciences
2.Biological Science and Technology
Elucidating the functions of terrestrial and aquatic biological resources, and studying their sustainable and effective utilization for enriching dietary
cultures
3.Rural Communities and Environmental Sciences
Studies that contribute to agriculture, forestry, fisheries, and livestock production in harmony with the environment, as well as to the social
sciences, chemistry, and engineering, which promote the autonomous development of local communities, particularly in primary industries
