April 2009.Reorganized to 3 courses(Science of Bioresource Production, Biological Science and Technology, Resource and Environmental Science of Agriculture, Forestry and Fisheries)from 4 courses (Science of Bioresource Production, Biochemistry and Applied Biosciences, Science of Life Environment and Conservation, Science of Marine Resources).

1.Science of Bioresource Production

 This course provides professional education in improving the production of agricultural products, utilizing tropical and subtropical resources, distributing agricultural and marine products and instructing on the international policy affecting such distribution, establishing food production systems, improving breeding and creating new breeds of agricultural and marine products, and making livestock production more efficient.

2.Biological Science and Technology

 This course educates researchers in the following academic fields: effective utilization of bioresources, utilization of unused resources, waste utilization, food function development, safety management of food, food and health, cutting-edge bioscience and biotechnology, and function development from molecular to solid matter.

3.Resource and Environmental Science of Agriculture, Forestry and Fisheries

 This course produces specialists in the following academic fields: maintenance and conservation of food resource environments, improvement of food production, effective storage and transportation, biological control of agricultural crops, forest conservation and resource protection, and conservation of fishery resources and environment.