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Course of Biological Science and Technology
Bioscience and Biotechnology
| Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
|---|---|---|---|
| KITAGAKI Hiroshi | SAGA | Fermentation Microbiology | Analysis of organelles and metabolism of fermentation microbes and its industrial application |
| KIMURA Kei | Algal life science | Studies of biological phenomena pf algic by molecular cell-biological approach | |
| GOTO Masatoshi | Applied Microbiology | Functional analysis of filamentous fungi and their application | |
| KOBAYASHI Genta | Applied Microbiology | Isolation of useful microorganisms and utilization of biomass using microorganisms | |
| ISHII Takahiro | RYUKYUS | Bioactive natural product chemistry | Search for useful bioactive natural products from unutilized subtropical bio-resources |
| KANEKO Satoshi | Carbohydrate Chemistry/Enzymology | Utilization of plant cell wall and sea weed polysaccharides | |
| TAKABATAKE Koji | Applied Mushroom Science | Physiology, biology and cultivation of edible and medical mushroom | |
| TACHIBANA Shinjiro | Applied enzymology | Utilization of enzymes and bioactive substances of useful microorganisms | |
| TOYAMA Hirohide | Microbial Biochemistry | Molecular biology of useful microorganisms and development of microbial enzymes | |
| FUKUTA Masakazu | Molecular biology | Search for novel functional genes from subtropical species | |
| MIZUTANI Osamu | Genetic engineering | Genetic engineering and molecular breeding of fermentation microbes | |
| KAJIYA Katsuko | KAGOSHIMA | Biochemistry and Nutritional chemistry | Structure-function relationship and membrane physiological dynamics of biomolecules |
| KITAHARA Kanefumi | Applied Carbohydrate Chemistry | Carbohydrate Chemistry of Root Crops | |
| TAMAKI Hisanori | Applied Molecular Microbiology | Functional analysis of simple eukaryotes | |
| Mun'delanji Catherine Mthangeyi VESTERGAARD | [Nano]biotechnologies | Application of biosensor and biomimetic technologies in food, agriculture and other areas | |
| HANASHIRO Isao | Applied biological chemistry | Starch chemistry | |
| FUJITA Kiyotaka | Applied Carbohydrate Chemistry | Functional characterization of glycoside hydrolases | |
| FUTAGAMI Taiki | Applied microbiology | Analysis and molecular breeding of microorganisms used for fermentation industry | |
| MINAMI Yuji | Biological chemistry | Structure and function of self-defense proteins and peptides | |
| YOSHIZAKI Yumiko | Biochemistry, Fermentation Science | Analyses of flavor in foods and its formation mechanisms. |
Food Science and Nutrition
| Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
|---|---|---|---|
| NAGAO Koji | SAGA | Nutrition Biochemistry | Regulation of lipid metabolism and physiological functions of food |
| NOMA Seiji | Food Process Engineering | Development and improvement of food processing technology | |
| HAMA Yoichiro | Bioresource Chemistry | Structure and function of glycoconjugates | |
| HAYASHI Nobuyuki | Food Chemical Engineering | Extraction and/or conversion of functional materials from biomass | |
| TAKARA Kensaku | RYUKYUS | functional food chemistry | Bioactive structure of food and phytochemicals |
| TAMAKI Hajime | Nutritional biochemistry | Structural and functional analysis of food components and phytochemicals | |
| Yonathan ASIKIN | Food and flavor chemistry | Analysis of food deliciousness and flavor components. | |
| WADA Koji | Food Analysis | Analysis of food components and their functionalities | |
| IJIRI Daichi | KAGOSHIMA | Nutritional Biochemistry and Food Science | Nutrition during early growth |
| Hisham Radwan IBRAHIM | Structural‐physiological functions of food and peptides | Structual-biologisal of proteins and peptides from foods their applications in drug development | |
| OHTSUKA Akira | Nutritional Biochemistry and Feed Chemistry | Molecular mechanism of the metabolic regulation of body protein and lipids | |
| KATA Sanae | Biochemistry,food biochemistry | Biochemistry of protein from aquatic animal | |
| KAMINISHI Yoshio | Marine Biotechnology | Gene analysis and its utilization in the field of fisheries | |
| KOMATSU Masaharu | Functional Food Safety Science | Functional mechanisms of aquatic natural compounds and food components | |
| SHIOZAKI Kazuhiro | Glycobiology | Physiological functions of glycoconjugates | |
| TAKUMI Shota | Functional food safety science | Functional mechanisms ｏf aquatic natural compounds and food conponents | |
| MIYATA Takeshi | Molecular design | applying molecular design for development of vaccince against human and animal diseases by using food materials |
Advanced Life Science
| Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
|---|---|---|---|
| ISHIMARU Kanji | SAGA | Plant Biochemistry | Biotechnology and utilization of secondary metabolites in plants |
| KAWAGUCHI Shin-ichi | Chemistry of Natural Resources | Development cosmetic and medicinal material from natural resources. | |
| SOH Nobuaki | Analytical Chemistry,Material Chemistary | Bio/environmental analydsis and Biomaterial | |
| NAGANO Yukio | Biochemistry and Molecular Biology | Biochemistry and Molecular Biology of higher eukaryotes | |
| MITSUTAKE Susumu | Lipid Biochemistry and Food Function | Physiological function of lipids on the plasma membrane, and its application on functional food | |
| KAWAGUCHI Shin-ichi | Chemistry of Natural Resources | Development of cosmetic and medicinal material from natural resources | |
| INAFUKU Masashi | RYUKYUS | Food Functional Chemistry | Functional analyses and its application of food resources. |
| IWASAKI Hironori | Cell Biology, Functional Food Chemistry | Cell metabolic regulation of functional food compounds. | |
| OKU Hirosuke | Molecular Biotechnology | Utilization of genes and gene products | |
| TAIRA Toki | Enzymology | Structure and function of enzymes from microbes and plants | |
| ISHIBASHI Matsujiro | KAGOSHIMA | Applied Microbiology | Microbial production and protein engineering of recombinant proteins |
| HOU, De-Xing | Molecular Nutrition and Molecular Biology | Bioactivities and molecular mechanisms of food and natural compounds | |
| TAKAMINE Kazunori | Shochu and Fermentation Technology | Analyses of function and flavor of fermented food | |
| HASHIMOTO Fumio | Horticultural Science | Biochemical genetics and chemical taxonomy | |
| ENOKI Tatsuji | TAKARABIO INC. Visiting Prof. | Advanced Biotechnology | Industrial application of regenerative medicine technology |
| OHNOGI Hiromu | Advanced Biotechnology | Analysis of functional food factors | |
| MINEO Junichi | Advanced Biotechnology | Applications of cell & gene therapy related technologies to industry |