鹿児島大学大学院連合農学研究科

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Course of Biological Science and Technology

Bioscience and Biotechnology

Name of Advisory Professor	Univ.	Special Subject	Fields of Instruction and Research
KITAGAKI Hiroshi	SAGA	Fermentation Microbiology	Analysis of organelles and metabolism of fermentation microbes and its industrial application
KIMURA Kei		Algal life science	Studies of biological phenomena pf algic by molecular cell-biological approach
GOTO Masatoshi		Applied Microbiology	Functional analysis of filamentous fungi and their application
KOBAYASHI Genta		Applied Microbiology	Isolation of useful microorganisms and utilization of biomass using microorganisms
ISHII Takahiro	RYUKYUS	Bioactive natural product chemistry	Search for useful bioactive natural products from unutilized subtropical bio-resources
KANEKO Satoshi		Carbohydrate Chemistry/Enzymology	Utilization of plant cell wall and sea weed polysaccharides
TAKABATAKE Koji		Applied Mushroom Science	Physiology, biology and cultivation of edible and medical mushroom
TACHIBANA Shinjiro		Applied enzymology	Utilization of enzymes and bioactive substances of useful microorganisms
TOYAMA Hirohide		Microbial Biochemistry	Molecular biology of useful microorganisms and development of microbial enzymes
FUKUTA Masakazu		Molecular biology	Search for novel functional genes from subtropical species
MIZUTANI Osamu		Genetic engineering	Genetic engineering and molecular breeding of fermentation microbes
KAJIYA Katsuko	KAGOSHIMA	Biochemistry and Nutritional chemistry	Structure-function relationship and membrane physiological dynamics of biomolecules
KITAHARA Kanefumi		Applied Carbohydrate Chemistry	Carbohydrate Chemistry of Root Crops
TAMAKI Hisanori		Applied Molecular Microbiology	Functional analysis of simple eukaryotes
Mun'delanji Catherine Mthangeyi VESTERGAARD		[Nano]biotechnologies	Application of biosensor and biomimetic technologies in food, agriculture and other areas
HANASHIRO Isao		Applied biological chemistry	Starch chemistry
FUJITA Kiyotaka		Applied Carbohydrate Chemistry	Functional characterization of glycoside hydrolases
FUTAGAMI Taiki		Applied microbiology	Analysis and molecular breeding of microorganisms used for fermentation industry
MIYAMI Yuji		Biological chemistry	Structure and function of self-defense proteins and peptides
YOSHIZAKI Yumiko		Biochemistry, Fermentation Science	Analyses of flavor in foods and its formation mechanisms.

Food Science and Nutrition

Name of Advisory Professor	Univ.	Special Subject	Fields of Instruction and Research
NAGAO Koji	SAGA	Nutrition Biochemistry	Regulation of lipid metabolism and physiological functions of food
NOMA Seiji		Food Process Engineering	Development and improvement of food processing technology
HAMA Yoichiro		Bioresource　Chemistry	Structure and function of glycoconjugates
HAYASHI Nobuyuki		Food Chemical Engineering	Extraction and/or conversion of functional materials from biomass
TAKARA Kensaku	RYUKYUS	functional food chemistry	Bioactive structure of food and phytochemicals
TAMAKI Hajime		Nutritional biochemistry	Structural and functional analysis of food components and phytochemicals
Yonathan ASIKIN		Food and flavor chemistry	Analysis of food deliciousness and flavor components.
WADA Koji		Food Analysis	Analysis of food components and their functionalities
IJIRI Daichi	KAGOSHIMA	Nutritional Biochemistry and Food Science	Nutrition during early growth
Hisham Radwan IBRAHIM		Structural‐physiological functions of food and peptides	Structual-biologisal of proteins and peptides from foods their applications in drug development
OHTSUKA Akira		Nutritional Biochemistry and Feed Chemistry	Molecular mechanism of the metabolic regulation of body protein and lipids
KATA Sanae		Biochemistry,food biochemistry	Biochemistry of protein from aquatic animal
KAMINISHI Yoshio		Marine Biotechnology	Gene analysis and its utilization in the field of fisheries
KOMATSU Masaharu		Functional Food Safety Science	Functional mechanisms of aquatic natural compounds and food components
SHIOZAKI Kazuhiro		Glycobiology	Physiological functions of glycoconjugates
TAKUMI Shota		Functional food safety science	Functional mechanisms ｏf aquatic natural compounds and food conponents
MIYATA Takeshi		Molecular design	applying molecular design for development of vaccince against human and animal diseases by using food materials

Advanced Life Science

Name of Advisory Professor	Univ.	Special Subject	Fields of Instruction and Research
ISHIMARU Kanji	SAGA	Plant Biochemistry	Biotechnology and utilization of secondary metabolites in plants
SOH Nobuaki		Analytical Chemistry,Material Chemistary	Bio/environmental analydsis and Biomaterial
NAGANO Yukio		Biochemistry and Molecular Biology	Biochemistry and Molecular Biology of higher eukaryotes
MITSUTAKE Susumu		Lipid Biochemistry and Food Function	Physiological function of lipids on the plasma membrane, and its application on functional food
KAWAGUCHI Shin-ichi		Chemistry of Natural Resources	Development of cosmetic and medicinal material from natural resources
INAFUKU Masashi	RYUKYUS	Food Functional Chemistry	Functional analyses and its application of food resources.
IWASAKI Hironori		Cell Biology, Functional Food Chemistry	Cell metabolic regulation of functional food compounds.
OKU Hirosuke		Molecular Biotechnology	Utilization of genes and gene products
TAIRA Toki		Enzymology	Structure and function of enzymes from microbes and plants
ISHIBASHI Matsujiro	KAGOSHIMA	Applied Microbiology	Microbial production and protein engineering of recombinant proteins
HOU, De-Xing		Molecular Nutrition and Molecular Biology	Bioactivities and molecular mechanisms of food and natural compounds
TAKAMINE Kazunori		Shochu and Fermentation Technology	Analyses of function and flavor of fermented food
HASHIMOTO Fumio		Horticultural Science	Biochemical genetics and chemical taxonomy
ENOKI Tatsuji	TAKARABIO INC. Visiting Prof.	Advanced Biotechnology	Industrial application of regenerative medicine technology
OHNOGI Hiromu		Advanced Biotechnology	Analysis of functional food factors
MINEO Junichi		Advanced Biotechnology	Applications of cell & gene therapy related technologies to industry