Bioscience and Biotechnology
Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
---|---|---|---|
KITAGAKI Hiroshi | SAGA | Fermentation Microbiology | Analysis of organelles and metabolism of fermentation microbes and its industrial application |
KIMURA Kei | Algal life science | Studies of biological phenomena pf algic by molecular cell-biological approach | |
GOTO Masatoshi | Applied Microbiology | Functional analysis of filamentous fungi and their application | |
KOBAYASHI Genta | Applied Microbiology | Isolation of useful microorganisms and utilization of biomass using microorganisms | |
ISHII Takahiro | RYUKYUS | Bioactive natural product chemistry | Search for useful bioactive natural products from unutilized subtropical bio-resources |
KANEKO Satoshi | Carbohydrate Chemistry/Enzymology | Utilization of plant cell wall and sea weed polysaccharides | |
TACHIBANA Shinjiro | Applied enzymology | Utilization of enzymes and bioactive substances of useful microorganisms | |
TOYAMA Hirohide | Microbial Biochemistry | Molecular biology of useful microorganisms and development of microbial enzymes | |
FUKUTA Masakazu | Molecular biology | Search for novel functional genes from subtropical species | |
MIZUTANI Osamu | Genetic engineering | Genetic engineering and molecular breeding of fermentation microbes | |
KAJIYA Katsuko | KAGOSHIMA | Biochemistry and Nutritional chemistry | Structure-function relationship and membrane physiological dynamics of biomolecules |
KITAHARA Kanefumi | Applied Carbohydrate Chemistry | Carbohydrate Chemistry of Root Crops | |
Mun'delanji Catherine Mthangeyi VESTERGAARD | [Nano]biotechnologies | Application of biosensor and biomimetic technologies in food, agriculture and other areas | |
HANASHIRO Isao | Applied biological chemistry | Starch chemistry | |
FUJITA Kiyotaka | Applied Carbohydrate Chemistry | Functional characterization of glycoside hydrolases | |
FUTAGAMI Taiki | Applied microbiology | Analysis and molecular breeding of microorganisms used for fermentation industry | |
MINAMI Yuji | Biological chemistry | Structure and function of self-defense proteins and peptides | |
YOSHIZAKI Yumiko | Biochemistry, Fermentation Science | Analyses of flavor in foods and its formation mechanisms. |
Food Science and Nutrition
Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
---|---|---|---|
NAGAO Koji | SAGA | Nutrition Biochemistry | Regulation of lipid metabolism and physiological functions of food |
NOMA Seiji | Food Process Engineering | Development and improvement of food processing technology | |
HAMA Yoichiro | Bioresource Chemistry | Structure and function of glycoconjugates | |
TAKARA Kensaku | RYUKYUS | functional food chemistry | Bioactive structure of food and phytochemicals |
TAMAKI Hajime | Nutritional biochemistry | Structural and functional analysis of food components and phytochemicals | |
Yonathan ASIKIN | Food and flavor chemistry | Analysis of food deliciousness and flavor components. | |
WADA Koji | Food Analysis | Analysis of food components and their functionalities | |
IJIRI Daichi | KAGOSHIMA | Nutritional Biochemistry and Food Science | Molecular mechanisms of protein degradation, Physiological functions of animal products |
Hisham Radwan IBRAHIM | Structural‐physiological functions of food and peptides | Structual-biologisal of proteins and peptides from foods their applications in drug development | |
OHTSUKA Akira | Nutritional Biochemistry and Feed Chemistry | Molecular mechanism of the metabolic regulation of body protein and lipids | |
KATO Sanae | Biochemistry,food biochemistry | Biochemistry of protein from aquatic animal | |
KAMINISHI Yoshio | Marine Biotechnology | Gene analysis and its utilization in the field of fisheries | |
KOMATSU Masaharu | Functional Food Safety Science | Functional mechanisms of aquatic natural compounds and food components | |
SHIOZAKI Kazuhiro | Glycobiology | Physiological functions of glycoconjugates | |
TAKUMI Shota | Functional food safety science | Functional mechanisms of aquatic natural compounds and food conponents | |
KUMAGAI Momochika | Natural Product Chemistry | Exploration of useful natural products from Aquatic bioresources and analysis of functional molecules and aroma components in seafood | |
MIYATA Takeshi | Molecular design | applying molecular design for development of vaccince against human and animal diseases by using food materials |
Advanced Life Science
Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
---|---|---|---|
SOH Nobuaki | SAGA | Analytical Chemistry, Biopolymer Chemistry | Development of novel food/bio analysis methods and creation of advanced materials utilizing biopolymers and natural products. |
KAWAGUCHI Shin-ichi | Chemistry of Natural Resources | Development cosmetic and medicinal material from natural resources. | |
TSUJITA Tadayuki | Biochemistry,Applied Health Science | Biochemical study for the Environmental sensing molecular mechanism in vertebrates and its pharmacolgical utilization. | |
NAGANO Yukio | Biochemistry and Molecular Biology | Biochemistry and Molecular Biology of higher eukaryotes | |
MITSUTAKE Susumu | Lipid Biochemistry and Food Function | Physiological function of lipids on the plasma membrane, and its application on functional food | |
KAWAGUCHI Shin-ichi | Chemistry of Natural Resources | Development of cosmetic and medicinal material from natural resources | |
INAFUKU Masashi | RYUKYUS | Food Functional Chemistry | Functional analyses and its application of food resources. |
IWASAKI Hironori | Cell Biology, Functional Food Chemistry | Cell metabolic regulation of functional food compounds. | |
OKU Hirosuke | Molecular Biotechnology | Utilization of genes and gene products | |
KONISHI Teruko | Plant physiology, Glycoscience | Structure, function and the biosynthesis of plant cell wall polysaccharides. | |
TAIRA Toki | Enzymology | Structure and function of enzymes from microbes and plants | |
SEO Mitsunori | Plant Molecular Biology and Physiology | Plant hormones and environmental responses | |
ISHIBASHI Matsujiro | KAGOSHIMA | Applied Microbiology | Microbial production and protein engineering of recombinant proteins |
HOU, De-Xing | Molecular Nutrition and Molecular Biology | Bioactivities and molecular mechanisms of food and natural compounds | |
TAKAMINE Kazunori | Shochu and Fermentation Technology | Analyses of function and flavor of fermented food | |
ENOKI Tatsuji | TAKARABIO INC. Visiting Prof. | Advanced Biotechnology | Industrial application of regenerative medicine technology |
OHNOGI Hiromu | Advanced Biotechnology | Analysis of functional food factors | |
MINEO Junichi | Advanced Biotechnology | Applications of cell & gene therapy related technologies to industry |