Division of Bioresource and Life Sciences
| Name of Advisory Professor | Univ. | Special Subject | Fields of Instruction and Research |
|---|---|---|---|
| INOUE Nao | SAGA | Food Function Development | Research on the disease-ameliorating effects of plant-derived functional ingredients |
| ORITA Ryo | Benthology | Physiological and ecological studies on benthic animals | |
| KAWAGUCHI Shin-ichi | Chemistry of Natural Resources | Development cosmetic and medicinal material from natural resources | |
| KAWAZOE Yoshinori | Bioorganic Chemistry | Discovery of Bioactive molecules and elucidation of their mechanisms of action | |
| KITAGAKI Hiroshi | Health microbiology | Microbial research related to human health | |
| KIMURA Kei | Algal Life Science | Studies of biological phenomena of algae by molecular cell-biological approach | |
| GOTO Masatoshi | Applied Microbiology | Functional analysis of filamentous fungi and their application | |
| KOBAYASHI Genta | Applied Microbiology | Isolation of useful microorganisms and utilization of biomass using microorganisms | |
| TSUJITA Tadayuki | Biochemistry, Applied Health Science | Biochemical study for the Environmental sensing molecular mechanism in vertebrates and its pharmacolgical utilization. | |
| SOH Nobuaki | Analytical Chemistry, Biopolymer Chemistry | Development of novel food/bio analysis methods and creation of advanced materials utilizing biopolymers and natural products | |
| NAGAO Koji | Nutrition Biochemistry | Regulation of lipid metabolism and physiological functions of food |
|
| NAGANO Yukio | Biochemistry and Molecular Biology | Biochemistry and Molecular Biology of higher eukaryotes | |
| NOMA Seiji | Food Process Engineering | Development and improvement of food processing technology | |
| HAMA Yoichiro | Bioresource Chemistry | Structure and function of glycoconjugates | |
| HORITANI Masaki | Bio-related Chemistry and Biophysics | Analysis of the relationship between protein function and structure, and enzyme reaction mechanism | |
| MITSUTAKE Susumu | Lipid Biochemistry and Food Function | Physiological function of lipids on the plasma membrane, and its application on functional food | |
| YOSHIDA Kazuhiro | Algal Life Science | Aquatic Photosynthesis Analysis with Biophysics and Molecular | |
| RYUDA Masasuke | Insect molecular biology and physiology | Elucidation of taste perception mechanism in insects | |
| ISHII Takahiro | RYUKYUS | Bioactive natural product chemistry | Search for useful bioactive natural products from unutilized subtropical bio-resources |
| INAFUKU Masashi | Food Functional Chemistry | Functional analyses and its application of food resources | |
| IWASAKI Hironori | Cell Biology, Functional Food Chemistry | Cell metabolic regulation of functional food compounds | |
| UECHI Keiko | Enzymology/carbohydrate chemistry | Elucidation of the synthesis / degradation mechanism of fungal cell wall polysaccharides | |
| KANEKO Satoshi | Carbohydrate Chemistry/Enzymology | Utilization of plant cell wall and sea weed polysaccharides | |
| KONISHI Teruko | Plant physiology, Glycoscience | Structure, function and the biosynthesis of plant cell wall polysaccharides | |
| SEO Mitsunori | Plant Molecular Biology and Physiology | Plant hormones and environmental responses | |
| TAIRA Toki | Enzymology | Structure and function of enzymes from microbes and plants | |
| TAKARA Kensaku | Functional Food Chemistry | Evaluation and analysis of food functional | |
| TAKAHASHI Makoto | Applied food processing | Food processing and development of food materials from useful bio-resources |
|
| TACHIBANA Shinjiro | Applied Enzymology | Utilization of enzymes and bioactive substances of useful microorganisms | |
| TOYAMA Hirohide | Microbial Biochemistry | Molecular biology of useful microorganisms and development of microbial enzymes | |
| FUKUTA Masakazu | Molecular Biology | Search for novel functional genes from subtropical species | |
| MIZUTANI Osamu | Genetic Engineering of Microorganisms | Genetic engineering and molecular breeding of microorganisms used for fermentation industry | |
| Yonathan ASIKIN | Food and flavor chemistry | Analysis of food deliciousness and flavor components | |
| ISHIBASHI Matsujiro | KAGOSHIMA | Applied Microbiology | Microbial production and protein engineering of recombinant proteins |
| IJIRI Daichi | Nutritional Biochemistry and Food Science | Molecular mechanisms of protein degradation, Physiological functions of animal products | |
| OHTSUKA Akira | Nutritional Biochemistry and Feed Chemistry | Molecular mechanism of the metabolic regulation of body protein and lipids | |
| KAJIYA Katsuko | Biomolecular Sciences | Structure, function, and bioscientific application of biological regulatory molecules in natural products | |
| KITAHARA Kanefumi | Applied Carbohydrate Chemistry | Carbohydrate Chemistry of Root Crops | |
| SAKAO Kozue | Food Molecular Functional Chemistry, Organic Chemistry. Analytical Chemistry | Functional Analysis, Structural Modification, and Elucidation of Molecular Mechanism of Natural Compounds | |
| SHIMAMOTO Saki | Animal Food Function | Quality assessment of animal products, Investigation and advanced utilization of bioactive compounds from animal products | |
| SHIMIZU Keiichi | Horticultural Science and Plant Biotechnology | Plant breeding, biotechnology and functional genomics | |
| TAKAMINE Kazunori | Shochu and Fermentation Technology | Analyses of function and flavor of fermented food | |
| TSURUMARU Hirohito | Applied and Molecular Microbiology | Analysis and Applications of Microbial functions | |
| HANASHIRO Isao | Applied Biological Chemistry | Starch chemistry | |
| FUJITA Kiyotaka | Applied Carbohydrate Chemistry | Functional characterization of glycoside hydrolases | |
| FUTAGAMI Taiki | Applied microbiology | Analysis and molecular breeding of microorganisms used for fermentation industry | |
| MIYATA Takeshi | Molecular design | Applying molecular design for development of vaccines against human and animal diseases by using food materials | |
| MUROYA Susumu | Meat Science and Production | Meat Biochemistry, Animal physiology, Muscle molecular Biology |
|
| Mun'delanji Catherine Mthangeyi VESTERGAARD | [Nano]biotechnologies | Application of biosensor and biomimetic technologies in food, agriculture and other areas | |
| YOSHIZAKI Yumiko | Biochemistry, Fermentation Science | Analyses of flavor in foods and its formation mechanisms | |
| YOSHIDA Riichiro | Plant Molecular Biology | Functional analysis of environmental stress responses in higher plants | |
| KATO Sanae | Biochemistry ・ Food Biochemistry | Biochemistry of protein from aquatic animal | |
| KUMAGAI Momochika | Natural Product Chemistry | Exploration of useful natural products from Aquatic bioresources and analysis of functional molecules and aroma components in seafood | |
| KOMATSU Masaharu | Functional Food Safety Science | Functional mechanisms of aquatic natural compounds and food components | |
| SHIOZAKI Kazuhiro | Glycobiology | Physiological functions of glycoconjugates | |
| TAKUMI Shota | Functional Food Safety Science | Functional mechanisms of aquatic natural compounds and food components |
